JC Pop-Up Menu

We're still not 100% set (in particular we haven't decided on the vegetarian entree), but here's the preliminary menu for May 12th.


Amuse Bouche:
Creamy Coconut Milk curry, mango chili paste, cilantro and  jersey corn


Appetizer:
Homemade Fresh Duck and Pork Sausage with fresh thyme, rosemary and basil


Salad:
Frisée and Endive Salad w Warm Brussels Sprouts, Citrus Sections and Toasted Pecans in Mustard Vinaigrette


Entree:
Braised Beef Rib, Cranberry Ginger Teriyaki glaze, fresh Pea Greens and  Aligot Potatoes 


Desert:
Cheese Cake with caramelized mango and banana