30 Acres

I haven't had much time to do any review posts recently, so I just want to briefly mention our trip to 30 Acres. The food was really excellent all around and in particular the corned beef. I've never liked corned beef, but this was a different breed of cat, as they say. The cure they used was very mild, leaving you brisket that still tasted like beef. I don't know the details of how they they seared sliced to create a delicious crust over a silky smooth interior. Really an amazing dish. Good luck 30 Acres, seems like you're doing great so far.

Final Super Pop-Up

The last Pop-Up brunch was a huge success, so thanks again to everyone who helped and attended.  Here's an awesome video by Eric Acosta https://www.facebook.com/photo.php?v=271986546238618 for anyone who wants to check it out.

The next event is August 25th and I'm excited to announce that we'll have a guest chef!  Ben Christie has worked at great restaurants in Jersey City and NYC and he'll be bringing us a 5 course modern Italian Fusion feast this month.  If you haven't been to any other Pop-Up, this is the one you need to attend.  As always, you can buy tickets on paypal with any credit card, just click the button below.