Monday, April 9, 2012
JC Pop-Up Menu
We're still not 100% set (in particular we haven't decided on the vegetarian entree), but here's the preliminary menu for May 12th.
Amuse Bouche:
Creamy Coconut Milk curry, mango chili paste, cilantro and jersey corn
Appetizer:
Homemade Fresh Duck and Pork Sausage with fresh thyme, rosemary and basil
Salad:
Frisée and Endive Salad w Warm Brussels Sprouts, Citrus Sections and Toasted Pecans in Mustard Vinaigrette
Entree:
Braised Beef Rib, Cranberry Ginger Teriyaki glaze, fresh Pea Greens and Aligot Potatoes
Desert:
Cheese Cake with caramelized mango and banana
Thursday, April 5, 2012
Get Tickets for Jersey City Pop-Up - May 12th 2012
For right now we're only releasing 10 tickets to the public, but the total seating will be 30 guests. We're offering a 2 course wine pairing for an additional $10 per person, but the event is BYOB so feel free to bring your own wine, beer etc.
To reserve your ticket and make a donation to help cover our costs, click the Pay-Pal link below. You don't need a Pay-Pal account, you can use any major credit card. Just look near the bottom where it says:
Don't have a PayPal account?
Use your credit card or bank account (where available). Continue
Once you're done, just print out your receipt and bring it with you to dinner. If you're bringing a guest, don't forget to change the quantity to "2" when you get to the donation form. We'll see you on May 12th!
To reserve your ticket and make a donation to help cover our costs, click the Pay-Pal link below. You don't need a Pay-Pal account, you can use any major credit card. Just look near the bottom where it says:
Don't have a PayPal account?
Use your credit card or bank account (where available). Continue
Once you're done, just print out your receipt and bring it with you to dinner. If you're bringing a guest, don't forget to change the quantity to "2" when you get to the donation form. We'll see you on May 12th!
Subscribe to:
Posts (Atom)